Menu

APPETIZERS

Samusas   8

Hand wrapped & filled with curried potatoes and vegetables. Served with house sauce.

Platha & Coconut Chicken Curry Dip   11

Handmade multi-layered bread served with coconut Chicken curry sauce for dipping

Platha & Vegetables curry dip   10

Handmade multi-layered bread served with potatoes curry sauce for dipping

Sugar Plata   8

Handmade multi-layered bread served with sugar

Burmese Tempura (A Kyaw Sone)   10

Burmese style crispy fried onion, yellow bean tofu, yellow split bean fritter and bottle gourd fritter dip in chili dressing

Lettuce Wrap   10

Choice of Vegetables, Chicken or Shrimps tossed in house special sauce (Shrimps + 2)

Fried Chicken   9

Chicken wings with spicy lemon sauce

Fried Tofu   9

Seasoned tofu with house special sauce

Fried Calamari or Chicken   9

Crispy fried Calamari or Chicken seasoned with salt and pepper

SALADS

Samusas Salad   11

Delicious salad with Vegetable Samusas, cabbage, cucumber, mint, onion & cilantro

E.B style Tea Leaf Salad (La Phat Thok)   12

Fermented tea leaf tossed with crispy mixture of nuts, beans, sunflower seeds and garlic with tomatoes & shredded lettuce

Tea Leaf & Rice Salad (La Phat Htat Min)   13

Tea leaf salad and Rice, mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime & ginger. Add Fried egg +2

Ginger Salad (Gin Thok) 10

Salad prepared with cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas & dried shrimps (or vegetarian)

Mango Salad (Ta Yat Thee Thok)   10

Refreshing salad tossed with cabbage, pickled mangoes, fried onions, and cucumbers

Papaya Salad (Thin Baw Thee Thok)   10

Flavorful green papaya salad tossed with

peanuts, fired onions, dried shrimps & chilies

Rainbow Salad (A Sone Thok)   10

Delicious and beautiful traditional Burmese Salad with green papaya, cabbage, cilantro, carrot, tomato, potato, tofu and crushed red chili flakes

Choice of noodles – Rice Noodles, Egg Noodles, Vermicelli Noodles, or Thin Rice Noodles

Golden Tofu Salad (Tofu Thok )   10

Salad prepared with Burmese yellow Tofu, cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimps (or vegetarian

Beef Salad   11

Sautéed Beef with tomatoes, garlic, cilantro, onions and chili peppers

SOUPS

Samusas Soup   11

Vegetarian soup made with Samusas, falafels, cabbage and onions

Catfish Chowder Noodle Soup (Moh Hinga)   11

Ground catfish chowder with rice noodles, onions, cilantro, egg, split yellow peas and lemon

Coconut Chicken Noodle Soup (Ohn No Khauk Swe)   11

Burmese style coconut noodle soup with Chicken, onions, eggs, cilantro and lemon

Mixed Vegetables Curry (Thee Sone Chin Yay)   11

Burmese style mixed vegetables soup with eggplant, potatoes, okra, and carrots

NOODLES

Nan Gyi Thok   11

Burmese rice noodles with mild Chicken coconut curry sauce, eggs, split pea &fried onion

Garlic Noodles   10

Flour noodles with fried garlic, scallions, and your choice of BBQ pork or tofu

Spicy Noodles   11

(Chicken, Tofu or Shrimps +2) Wok tossed rice noodles in a sweet, spicy, and tangy sauce with pea sprouts, and eggs. Topped with grated peanuts

Burmese Style Pad Thai   10

(Chicken, Tofu or Shrimps +2) Rice flat noodle with onion, bell peppers, peanuts, cabbage and egg

VEGETABLES

Curry Eggplant   12

Burmese style curry with tender eggplant

Eggplant with Garlic Sauce   12

Tender eggplant sautéed with a garlic & chili sauce. Topped with scallions

Pumpkin Curry   12

Sweet Pumpkin curry with garlic and onion. Add Shrimps +4

Fried String Beans   12

Stir fried organic string beans cooked with garlic and chili sauce

Fiery Tofu with Vegetables   12

Stir fried organic string beans, bell peppers, tofu & basil cooked with sweet chili sauce

Broccoli Garlic   12

Broccoli sautéed with garlic & chili sauce. Topped with scallions

PORK

Burmese Curry Pork with Potatoes   13

Specialty curry cooked with pickled mango, potatoes and tender pork

Pumpkin Pork Stew   14

Pork stew with pumpkin, onion, garlic and ginger

Lemongrass Pork   13

Wok fried Pork with chili, garlic, fish sauce, green bean, red bell peppers and lemongrass

Garlic Pork   13

Wok tossed tender Pork cooked with garlic and fish sauce

Minted Pork   13

Minced Pork with fresh mint leaves, garlic and ginger. Add jalapenos for spicy

CHICKEN

Chef Special Crispy Chicken   13

Crispy fried Chicken in a sweet tangy sauce, cooked with ginger and chili garlic, topped with broccoli

Egg Curry with Okra   12

Burmese style curry with hard boiled eggs and okra

Chicken Curry with Potatoes   13

Cooked in our house specialty red curry with potatoes

Mango Chicken   13

Wok tossed Chicken breast cooked with mango, onions & chili. Served with fresh mango on the side

Pumpkin Chicken Stew   14

Tender squash stew cooked with Chicken, onions, garlic and ginger

Lemongrass Chicken   13

Wok fried Chicken with chili, garlic, fish sauce, green bean, red bell peppers Burmese Style Chicken Biryani   14

E.B style biryani rice, spices, raisins and nuts. Add Shrimps +2

Sesame Chicken   13

Stir fried Chicken in a sweet and tangy sauce, topped with sesame seeds

Fiery Tofu with Chicken   13

Wok tossed Chicken with tofu, string beans, red bells pepper & basil in five spices sweet hot sauce

Minted Chicken   13

Minced Chicken with fresh mint leaves, garlic & ginger. Add jalapenos for spicy

BEEF | LAMB

Burmese Style Beef or Lamb Curry   15

Stir fried sliced Sirloin Steak or Lamb leg cooked with onions, tomatoes, green chilies & mint leaves

Fiery Beef or Lamb with Tofu   15

Wok tossed Beef or Lamb leg cooked with tofu, string beans, red bell peppers, & basil in our five spices sweet sauce

Sesame Beef   15

Stir fried Beef in a sweet and tangy sauce, topped with sesame seeds

Chili Beef or Lamb   15

Beef or Lamb deliciously cooked with onions, fresh chili, chili flakes & basil

Kebat   15

E.B style Beef (Lamb, Chicken -1 or Shrimps +1) with tomato, onion, masala, green chili, & mint leaves. Vegetarian option available

SEAFOOD

Burmese Style Shrimp or Catfish Curry   16

Flavorful curry sauce with Choice of Shrimps or Catfish

Garlic and Chili Shrimp   16

Wok tossed Shrimps cooked with our garlic infused oil, onions, jalapeños topped with toasted garlic slightly oily & spicy, but delicious

Mango Shrimp   16

Wok tossed Shrimps cooked with mango, onions & chili. Fresh mango on side

Lemongrass Salmon   18

Wok fried salmon with chili, garlic, fish sauce, green bean, red bell peppers

RICE | BREAD | SIDES

Combination Fried Rice   12

Fried Jasmine Rice with combination of Chicken, Beef, BBQ Pork & Shrimps. Add fried egg +2

Burmese Style Fried Rice   4

Fried Jasmine Rice with yellow peas & onion. Add fried egg +2

Coconut Rice   2.5

Aromatic jasmine rice cooked with coconut milk

Basmati Rice   2.5

Brown Rice   2

Jasmine Rice   2

Platha   5

Multi layered pan fried bread. Cut into individualized pieces

DESSERTS   

Shwe Gyi Sanwin Ma Kin   6

Burmese traditional golden semolina pudding made with semolina and coconut milk

Fried Banana and Ice Cream   7

Ice cream and crispy fried banana

Choice of ice cream – Vanilla, Coconut, Mango

Dessert Platha   9

Multi layered Platha served with ice cream

Choice of ice cream – Vanilla, Coconut, Mango

Sweet Sticky Rice   8

Black sticky rice served with ice cream.

Choice of ice cream – Vanilla, Coconut, Mango

Coconut Pudding   8

Home style coconut pudding served with ice cream

Choice of ice cream – Vanilla, Coconut, Mango

BEVERAGES

Young Coconut Juice   6

Fresh cut Coconut served in whole Coconut

Burmese Style Hot Tea   3

Burmese Style Ice Tea   3

Non Alcoholic Beverages   2

Coke, Diet Coke, Sprite